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Balsamic Vinegar Watermelon Cubes
Ingredients:
Seedless Watermelon cut into 1" cubes
1/2 cup 25 years old Traditional Style Balsamic Vinegar

Directions:
Trim and cut melon in to 1" cubes, using melon baller, remove small pocket on top of cube.
Turn the cubes over on a paper towel to drain for 20 minutes. At this point you can also wrap them in plastic wrap for several hours until needed. Add a few drops of balsamic to center (use an eyedropper). Garnish with a mint or basil leaf