Recipes

Olive Oil Cake

Olive Oil Cake

Olive Oil Cake Preheat oven to 350 degrees. Bake 25-30 min Note: you can use 1/3 blood orange olive oil 1/3 reg olive oil for a milder flavor 2 eggs 2 egg yolk 1 cup sugar 2/3 cup blood orange or lemon extra virgin olive oil (see note below) 4 tablespoons...

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Grilled Peaches with Goat Cheese and Sugared Pinenuts

Grilled Peaches with Goat Cheese and Sugared Pinenuts

Grilled Peaches with Goat Cheese and Sugared Pinenuts Recipe: 4 peaches halved and pitted 2 tbsp melted butter 6 tbsp goat cheese 2 tbsp nectarine chutney 4 tbsp sugared pinenuts 1/8 fig or peach balsamic vinegar Directions: 1. Take peach halves and grill...

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Autumn Vegetable Medley with Rosemary and Nutmeg

Autumn Vegetable Medley with Rosemary and Nutmeg

Autumn Vegetable Medley with Rosemary and Nutmeg Any leftover vegetables from this recipe can easily become the base for a soup or stew. Just brown beef stew meat, and add a little beef broth Recipe: 1 (9-ounce) fennel bulb with stalks 2 cups (1/2-inch)...

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Sweet Potato and White Bean Soup with Pesto

Sweet Potato and White Bean Soup with Pesto

Sweet Potato and White Bean Soup with Sage Pesto a mild sweetness and intensifies the nutty flavor of the pesto, but you can substitute extra virgin olive oil. Soup: Cooking spray 2 cups thinly sliced leek (about 2 medium) 3 cups fat-free, less-sodium...

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Pork Medallions Italiano

Pork Medallions Italiano

Pork Medallions Italiano Ingredients: ¼ cup orzo pasta 1 pork tenderloin (about a pound) 1 tablespoon lemon pepper olive oil 4 ½ oz. to 16 oz. can San Marzano tomatoes 9 oz. pkg. frozen artichoke hearts 1 tablespoon tomato paste ¾ teaspoon salt ½ teaspoon...

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Cucumber Pear Salad with Balsamic

Cucumber Pear Salad with Balsamic

Cucumber Pear Salad with Balsamic Ingredients: 2 Cups diced English Cucumber 2 cups diced pears 2 Tablespoons LQ Olive Oil Co. Pear Balsamic Vinegar 2 teaspoons LQ Olive Oil Co. Meyer Lemon Olive Oil 2 Tablespoons Chopped Italian Parsley Salt and pepper 4...

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Chicken Chili Lime Soup

Chicken Chili Lime Soup

Chicken Chili Lime Soup Ingredients: 2 Skinless boneless chicken breasts 2 quarts of chicken stock 1 can diced fire roasted tomatoes (14.5 oz) 1/2 diced yellow onion 2 medium carrots small diced 2 potatoes small diced 1 can garbanzo beans (15 oz.) 1 tsp....

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Garlic Cilantro – Stuffed Cuban Pork Tenderloin

Garlic Cilantro – Stuffed Cuban Pork Tenderloin

Garlic Cilantro - Stuffed Cuban Pork Tenderloin Ingredients: 1 (1 pound) pork tenderloin, trimmed 2 tablespoons whole-grain Dijon mustard 1/3 cup chopped parsley 3 thin slices Swiss cheese, halved 1/3 cup chopped bread-and-butter pickles 2 tablespoons La...

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Roasted Cherry Tomato and Goat Cheese Penne

Roasted Cherry Tomato and Goat Cheese Penne

Roasted Cherry Tomato and Goat Cheese Penne 4 - 6 Servings Prep time 15 minutes Cook time: 2 hrs 15 min Ingredients: 2 lbs red and yellow cherry tomatoes 3 tbsps Meyer Lemon Olive Oil 2 tsp kosher salt 1 lb. penne 6 oz fresh goat cheese Directions: Preheat...

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Mini Meatballs & Mushrooms in Red Wine Sauce

Mini Meatballs & Mushrooms in Red Wine Sauce

Mini Meatballs & Mushrooms in Red Wine Sauce Ingredients: 2 Tbsp Roasted garlic olive oil 1 medium onion minced 8 oz. mushrooms, sliced 1/2 cup hearty red wine 1 1/4 lb. frozen mini meatballs (about 32) 1 pkg (1.1 oz) mushroom brown gravy mix 3 Tbsp...

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