Recipes

Olive Oil Cake

Olive Oil Cake Preheat oven to 350 degrees. Bake 25-30 min Note: you can use 1/3 blood orange olive oil 1/3 reg olive oil for a milder flavor 2 eggs 2 egg yolk 1 cup sugar 2/3 cup blood orange or lemon extra virgin olive oil (see note below) 4 tablespoons...

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Grilled Peaches with Goat Cheese and Sugared Pinenuts

Grilled Peaches with Goat Cheese and Sugared Pinenuts Recipe: 4 peaches halved and pitted 2 tbsp melted butter 6 tbsp goat cheese 2 tbsp nectarine chutney 4 tbsp sugared pinenuts 1/8 fig or peach balsamic vinegar Directions: 1. Take peach halves and grill...

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Autumn Vegetable Medley with Rosemary and Nutmeg

Autumn Vegetable Medley with Rosemary and Nutmeg Any leftover vegetables from this recipe can easily become the base for a soup or stew. Just brown beef stew meat, and add a little beef broth Recipe: 1 (9-ounce) fennel bulb with stalks 2 cups (1/2-inch)...

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Sweet Potato and White Bean Soup with Pesto

Sweet Potato and White Bean Soup with Sage Pesto a mild sweetness and intensifies the nutty flavor of the pesto, but you can substitute extra virgin olive oil. Soup: Cooking spray 2 cups thinly sliced leek (about 2 medium) 3 cups fat-free, less-sodium...

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Pork Medallions Italiano

Pork Medallions Italiano Ingredients: ¼ cup orzo pasta 1 pork tenderloin (about a pound) 1 tablespoon lemon pepper olive oil 4 ½ oz. to 16 oz. can San Marzano tomatoes 9 oz. pkg. frozen artichoke hearts 1 tablespoon tomato paste ¾ teaspoon salt ½ teaspoon...

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Cucumber Pear Salad with Balsamic

Cucumber Pear Salad with Balsamic Ingredients: 2 Cups diced English Cucumber 2 cups diced pears 2 Tablespoons LQ Olive Oil Co. Pear Balsamic Vinegar 2 teaspoons LQ Olive Oil Co. Meyer Lemon Olive Oil 2 Tablespoons Chopped Italian Parsley Salt and pepper 4...

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Chicken Chili Lime Soup

Chicken Chili Lime Soup Ingredients: 2 Skinless boneless chicken breasts 2 quarts of chicken stock 1 can diced fire roasted tomatoes (14.5 oz) 1/2 diced yellow onion 2 medium carrots small diced 2 potatoes small diced 1 can garbanzo beans (15 oz.) 1 tsp....

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Garlic Cilantro – Stuffed Cuban Pork Tenderloin

Garlic Cilantro - Stuffed Cuban Pork Tenderloin Ingredients: 1 (1 pound) pork tenderloin, trimmed 2 tablespoons whole-grain Dijon mustard 1/3 cup chopped parsley 3 thin slices Swiss cheese, halved 1/3 cup chopped bread-and-butter pickles 2 tablespoons La...

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Roasted Cherry Tomato and Goat Cheese Penne

Roasted Cherry Tomato and Goat Cheese Penne 4 - 6 Servings Prep time 15 minutes Cook time: 2 hrs 15 min Ingredients: 2 lbs red and yellow cherry tomatoes 3 tbsps Meyer Lemon Olive Oil 2 tsp kosher salt 1 lb. penne 6 oz fresh goat cheese Directions: Preheat...

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Mini Meatballs & Mushrooms in Red Wine Sauce

Mini Meatballs & Mushrooms in Red Wine Sauce Ingredients: 2 Tbsp Roasted garlic olive oil 1 medium onion minced 8 oz. mushrooms, sliced 1/2 cup hearty red wine 1 1/4 lb. frozen mini meatballs (about 32) 1 pkg (1.1 oz) mushroom brown gravy mix 3 Tbsp minced...

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