OLIVE OILS FROM FROM AROUND THE WORLD
Our 50 different extra virgin olive oils come from the top olive farms in Italy, Greece, Chile, Spain, and California.
The flavors are fused at the time of the first pressing to provide a crisp clean flavor that blends with the high quality of the olive oil. Enjoy mixing the many different flavors of our rich aged Balsamic Vinegars from Modena, Italy.
ITALIAN BALSAMIC VINEGAR
ITALIAN BALSAMIC VINEGAR IN
LA QUINTA, CALIFORNIA
Our Balsamic Vinegars are all from Modena, Italy the home of the finest balsamic in the world. Each flavored vinegar is 18 years old and our Traditional Balsamic is 25 years old. You can see the richness before you even taste it as the thick, sweet syrup slowly makes its way out of the spout. These make wonderful pairings with our extra virgin olive oils for vinaigrettes, marinades or just dipping fun!
FEATURED RECIPE OF THE WEEK
Balsamic Vinegar Watermelon Cubes
Seedless Watermelon cut into 1″ cubes
1/2 cup 25 years old Traditional Style Balsamic Vinegar
- Trim and cut melon in to 1″ cubes, using melon baller, remove
small pocket on top of cube.
- Turn the cubes over on a paper towel to drain for 20 minutes.
- At this point you can also wrap them in plastic wrap for several
hours until needed. Add a few drops of balsamic to center (use
an eyedropper). Garnish with a mint or basil leaf